How mushrooms can erase bitterness from your coffee

Coffee or arugula without a hint of bitterness — it may sound improbable, but sugar has found a new rival in mushrooms

With several patents issued, MycoTechnology, a Denver startup, is using proprietary strains of mushrooms to remove the bitterness from foods and improve the flavor of all manner of products, from coffee to tea to chocolate

In a recent announcement, MycoTechnology says this mushroom-based, food-grade powder can be sprinkled into anything to inhibit the reception of bad tastes to make them more palatable

If a legitimate scientific discovery, this new product would be the first universal bitter blocker of its kind. Read more…

More about Science, Tech, Contributor, Health Fitness, and Lifestyle

from Tech from The Blog of @graphicwheeler