How mushrooms can erase bitterness from your coffee

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Coffee or arugula without a hint of bitterness — it may sound improbable, but sugar has found a new rival in mushrooms

With several patents issued, MycoTechnology, a Denver startup, is using proprietary strains of mushrooms to remove the bitterness from foods and improve the flavor of all manner of products, from coffee to tea to chocolate

In a recent announcement, MycoTechnology says this mushroom-based, food-grade powder can be sprinkled into anything to inhibit the reception of bad tastes to make them more palatable

If a legitimate scientific discovery, this new product would be the first universal bitter blocker of its kind. Read more…

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